This paper profiles the vulnerability, risk reduction, and adaptation to climate change of the Kyrgyz Republic. According to the Food and Agriculture Organization, climate change will adversely impact agricultural productivity in the Kyrgz Republic and is likely to lead to decreased water supply, increase the frequency, magnitude, and intensity of extreme weather events, damage ecosystems, and jeopardize the health of the local populations. Mountainous regions, lowlands, glacier areas, and the country’s limited arable lands are all going to be impacted significantly. Understanding these dynamics in the future will be instrumental to supporting the country’s adaptation strategies.